Winter Vegetables with Mustard Sauce

Page 440

Cuisine: North American | Course Type: Sides

(1 review)

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Recipe Reviews

A staple of our holiday table. Not that it's anything that special - just potatoes, carrots, and Brussels sprouts, boiled and served in a butter-mustard sauce - but it's tasty, it's hearty, and it manages to combine a vegetable dish with a starch dish - which, considering that we like sweet potatoes, white potatoes, _and_ stuffing, is no mean feat.

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