Drie in de pan

Page 192

Cuisine: Dutch/Belgian | Course Type: Desserts

(1 review)

Tags: dessert pancake sugarfree

Recipe Review

Too salty for our taste, but otherwise good. We'll try half a tsp of salt next time. Also, they definitely need more raisins, I'd double the amount. Nice that it's a sugar-free dessert, though a little sugar would probably work nicely as well.

Edited the next day:
Haha, DH made these yesterday, and complained about the amount of salt. Today, he confessed that upon re-reading, he found that the recipe only advised 1/2 tsp salt - no wonder that they were too salty!

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