Popular Recipes

	Zander with Potato and Glasswort Mash / Snoekbaars met aardappel-zeekraal-puree 1
	Poffertjes 1
	Zoervleisj / Sauerbraten 1
	Black Pudding with Quinces / Bloedworst met kweepeer 1
	Cream of Asparagus / Aspergeroomsoep 1
	Drie in de pan 1

Recipes listed from this edition: 6

Recent Reviews

Drie in de pan reviewed by friederike

Too salty for our taste, but otherwise good. We'll try half a tsp of salt next time. Also, they definitely need more raisins, I'd double the amount. Nice that it's a sugar-free dessert, though a little sugar would probably work nicely as well. Edited...
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Zoervleisj / Sauerbraten reviewed by friederike

Very nice! It was a bit of a pity that the instructions were scarse - I didn't know if I had to chop the gingerbread into pieces before adding it, if only 40 ml vinegar leftover for the marinade would be enough, if the braise needed to be covered, etc....
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Poffertjes reviewed by friederike

A lot better than the poffertjes we made last year. The main differences are that this recipe features yeast, more buckwheat, and less normal flour. I had some problems with baking them, as in the poffertjes pan they seemed to burn in no time in the...
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Cream of Asparagus / Aspergeroomsoep reviewed by friederike

A bit complicated for what it is, and with 1 tbsp cream per person this is hardly a cream soup, is it? I think what annoyed me most is that you're supposed to make an asparagus soup without cream, ladle into 4 bowls, then whip 4 tbsp of cream until...
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