Around My French Table: More Than 300 Recipes from My Home to Yours
Lamb and Dried Apricot Tagine
Page 284
Cuisine: French | Course Type: Main Courses
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Around My French Table: More Than 300 Recipes from My Home to Yours
By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010
ISBN: 0618875530
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