Blue Cheese Souffle

Page 50

Cuisine: French | Course Type: Main Courses

(2 reviews)

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Recipe Reviews

This was very good. I used closer to 6 oz of blue cheese since I needed to use it up, and that flavor was very pronounced. It was super easy to make and turned out perfectly.

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For lovers of blue cheese, this is absolutely delicious and, as souffles go, very easy. Served with the green salad and vinaigrette recipe in the same cookbook, this makes a lovely light dinner or lunch. I use the individual ramekins and this makes for a very nice presentation as well. Pairs well with a Sancerre.

(edited 22nd November 2009) (0) comment (1) useful  

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