Barefoot in Paris: Easy French Food You Can Make at Home
Blue Cheese Souffle
Page 50
Cuisine: French | Course Type: Main Courses
(2 reviews)
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Recipe Review
aj12754 from Montclair, NJ
For lovers of blue cheese, this is absolutely delicious and, as souffles go, very easy. Served with the green salad and vinaigrette recipe in the same cookbook, this makes a lovely light dinner or lunch. I use the individual ramekins and this makes for a very nice presentation as well. Pairs well with a Sancerre.
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