Joy of Cooking: All About Breakfast and Brunch
Savory Cheese and Herb-Filled Soufleed Omelet
Page 32
Cuisine: French | Course Type: Breakfast/Brunch
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Joy of Cooking: All About Breakfast and Brunch
By Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker
Scribner - 2001
ISBN: 0743206428
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