Mustard-roasted Fish

Page 136

Cuisine: North American | Course Type: Main Courses

(3 reviews)

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Recipe Review

This has to be the easiest main dish ever. Ina uses red snapper but I only had tilapia in the house the night I decided to try this and it was delicious. Served with steamed haricots verts as Ina suggests and it's a nice match-up.

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