Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
Mustard-roasted Fish
Page 136
Cuisine: North American | Course Type: Main Courses
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Recipe Reviews
So great and so easy. I use salmon ~ it's my go-to salmon recipe for ease and flavor.
bhnyc from New York, NY
So- the photo I took doesn't really do this justice! This dish is delicious. If you want dinner on the table in just about 15 minutes (including prep) then this is the dish for you.
Go easy on the salt, however, because it is easy to over do it with the capers and the additional salt that is called for. This is great with asparagus.
To get the brown color that is in the cookbook photo, I had to place the pan under the broiler for a few minutes.
(edited 27th April 2011) (0) comment (2) useful
aj12754 from Montclair, NJ
This has to be the easiest main dish ever. Ina uses red snapper but I only had tilapia in the house the night I decided to try this and it was delicious. Served with steamed haricots verts as Ina suggests and it's a nice match-up.
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