Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
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Recipe Reviews
bhnyc from New York, NY
Yum! These are quick to make and are really delicious. I loved the remoulade but don't think it is necessary to spread it on both sides of the roll. I think it overpowered the crab. I also loved the pecan coating on the crabs but think it might be wasted in the sandwich. I would definitely make the crabs again with the coating and serve them without rolls.
I recommend serving this with the matchstick potatoes from Barefoot in Paris.
I see why the cookbook doesn't have a photo of this recipe. While it tastes good- it doesn't photograph so well!
(edited 15th May 2011) (0) comment (3) useful
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