Bouchon
Melted Raclette Cheese with Boiled Potatoes and Bayonne ham (Raclette aux Pomes de Terre Vapeur et Jambon de Bayonne)
Page 125
Cuisine: French | Course Type: Appetizers
(0 reviews)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.