Bruschetta with Fig Jam, Goat Cheese and Prosciutto

Page 21

Cuisine: North American | Course Type: Appetizers

(1 review)

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Recipe Review

In a word -- wow. This was so good even with store-bought fig jam (the recipe includes its own version of fig jam, but I ran out of time and fell back on a jar on the pantry). Definitely dinner party caliber. Takes about five minutes to make if you buy rather than make the jam.

11/14/10 -- Tried a version with smoked gorgonzola instead of goat cheese and this was pretty tasty as well.

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