Bouchon
White Sausage with Prunes and Potato Puree (Boudin Blanc et Puree de Pommes de Terre, Pruneaux aux Epices)
Page 228
Cuisine: French | Course Type: Main Courses
(0 reviews)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.