Refrigerator Butterscotch Rolls

Page 38

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

These are a delicious variation on cinnamon rolls. First, the basic roll recipe produces a very light roll. It mixes up quickly with the electric mixer. The dough requires gentle handling but that gives it wonderful lightness. I think a pan with a light colored non-stick interior will give the best results. I had to use one pan with a dark interior and the topping was almost too dark even though I adjusted temperature and time during the baking. The other pan I used was not non-stick and the topping did not come out as cleanly. So that is my reason for pan recommendation. But even with these minor problems, the family loved the rolls. The butterscotch flavor is outstanding.

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