Chicken Baked with Red Onions, Potatoes and Rosemary

Page 15

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags: roast chicken

Recipe Reviews

A very simple recipe, good for a weeknight and easy to adapt. Homey one-dish meal. I like to brown the chicken on top of the stove first so that the skin gets really crispy.

(edited 9th October 2012) (0) comment (0) useful  

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