Italian Sausages with Purple-sprouting Broccoli, Red Pepper and Penne

Page 41

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags: sausages pasta and broccoli

Recipe Reviews

I make this recipe all the time. I always seem to have broccoli and sausages in the fridge. But it's very amenable to adaptations, or to just throwing in what you have on hand. This time I added roasted garlic--yum! Maybe that's why there's a version of it in almost all of my cookbooks.

(edited 9th October 2012) (0) comment (1) useful  

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