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Other edition(s)

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World
By Richard Sax
Houghton Mifflin Harcourt - 2000
ISBN: 0618003916

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World
By Richard Sax
Houghton Mifflin - 1994
ISBN: 1881527522

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes

Coiled Yeast Coffee Bread with Nut Filling (Gubana)

Page 377

Cuisine: Italian | Course Type: Cakes

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