Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
Essential Chopped Tomato-Serrano Salsa
Page 25
Cuisine: Mexican | Course Type: Other
(3 reviews)
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Recipe Reviews
This is a standard salsa fresca. I like to balance heavier meats and hearty bean dishes with this bright, fresh salsa.
I always add the optional garlic and let it all marinate for an hour in the fridge before serving.
Zosia from Toronto, ON
Quick and easy basic salsa that’s bound to liven up any dish. I included the optional garlic for extra zing.
This was ok, but not outstanding. With that said, it may serve as an ingredient in a larger taste pallet of another dish, but simply as a stand alone salsa, I wasn't blown away.
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