Search inside this book

No other editions

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

Essential Chopped Tomato-Serrano Salsa

Page 25

Cuisine: Mexican | Course Type: Other

(3 reviews)
View photos (1)

Tags:

Recipe Review

24th April 2018

jenncc

This is a standard salsa fresca. I like to balance heavier meats and hearty bean dishes with this bright, fresh salsa.
I always add the optional garlic and let it all marinate for an hour in the fridge before serving.

(0) useful  

Comments

Login or register to add your own comments.