Gjelina: Cooking from Venice, California
Kabocha Squash & Goat Cheese Agnolotti with Brown Butter & Walnut Picada
Page 216
Cuisine: North American | Course Type: Main Courses
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker