Gjelina: Cooking from Venice, California
Heirloom Bean Stew with Barley & Green Harissa
Page 234
Cuisine: North American | Course Type: Soups and Stews
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Gjelina: Cooking from Venice, California
By Travis Lett, Michael Graydon, Nikole Herriott
Chronicle Books - 2015
ISBN: 145212809X
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