Tomato-Rice Casserole with Poblanos and Melted Cheese

Page 260

Cuisine: Mexican | Course Type: Main Courses

(1 review)

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Recipe Review

I have made this dish several times. I used three large poblanos which were very flavorful and I didnt need to use more.I also used canned tomatoes instead of fresh ones. and I used the chicken variation instead of beef and that worked really nicely.
The last time I made this I had creme fraiche on hand and that was excellant, and very creamy what a treat.

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