Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes
Mellow Red Chile Salsa with Sweet Garlic and Roasted Tomatoes
Page 30
(1 review)
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sturlington from Hillsborough, NC
This is a really nice salsa. It is very mild, not too hard to make (although there are a few steps), and suitable for out-of-season or even canned tomatoes.
(edited 9th October 2012) (0) comment (0) useful
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