Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes
Popular Recipes
Recipes listed from this edition: 23
Recent Reviews
Racy Eggplant Omelets with Savory Red Chile reviewed by sturlington
These were pretty messy, at least the way I made them. I am really starting to like the combination of soy sauce and chipotle, although I think I under-seasoned the omelet filling this time. A fairly easy summer dish.
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Seared Red-Chile Enchiladas with Chicken and Aged Cheese reviewed by sturlington
I didn't make this exactly following the recipe. I left out the potatoes and made it more like a soft taco. It was still very, very good.
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Mellow Red Chile Salsa with Sweet Garlic and Roasted Tomatoes reviewed by sturlington
This is a really nice salsa. It is very mild, not too hard to make (although there are a few steps), and suitable for out-of-season or even canned tomatoes.
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