Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes
Seared Red-Chile Enchiladas with Chicken and Aged Cheese
Page 78
(1 review)
Tags: enchiladas
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sturlington from Hillsborough, NC
I didn't make this exactly following the recipe. I left out the potatoes and made it more like a soft taco. It was still very, very good.
(edited 9th October 2012) (0) comment (0) useful
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