Cookies: Food Writers' Favorites [ Special Edition, 1991 ] (Cookie basics, Drop cookies, Molded cookies, Rolled cookies, No-bake cookies, Cookies that travel well, Bar cookies)
Cinnamon letters, Barbara Bloch
Page 49
| Course Type: Cookies/Bars
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Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 1-1/2 cups plus 3 tablespoons | granulated sugar, divided | ||
| 1 cup | unsalted butter | ||
| 2 | eggs | ||
| 3 cups | all-purpose flour | ||
| 2 teaspoons | baking powder | ||
| 1 teaspoon | baking soda | ||
| 1/2 teaspoon | salt | ||
| 2 teaspoons | ground cinnamon, divided |
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