Green Apple, Cheese and Chard Oven Omelet

Page 97

Cuisine: North American | Course Type: Main Courses

(2 reviews)

Tags: eggs frittatas brunches

Recipe Reviews

This is essentially a frittata, so I cooked it like I would cook any frittata, letting it almost set on the stove and then finishing it in the oven. This really cuts down the 45-minute cooking time. I think the recipe as written calls for way too much cheese; I cut the cheese in half and my husband still said it was very cheese. Still a very good, fluffy frittata with nice flavor combinations.

(edited 30th July 2012) (0) comment (0) useful  

Outstanding "breakfast for supper" meal. The combination of Swiss chard and apple really works. This, with a side salad and a glass of white wine, makes for a real comfort food dinner. Note: the Spanish Paprika and Potato variation of this dish (p. 98) was not as popular with my family.

Jan. 12 -- Varied recipe (which calls for a mix of Parmesan or Asiago with Muenster or Jack) by using just sharp cheddar. Still excellent.

October 18 -- Variation starting with bacon, using spinach (still trying to use up that huge bag of Costco spinach) rather than Swiss chard, keeping the apple, using a mix of Gruyere and Cheddar (trying to clear out the cheese drawer as well) .... and ... we loved it. Just great for a light Sunday night meal.

(edited 18th October 2010) (0) comment (0) useful  

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