The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Green Apple, Cheese and Chard Oven Omelet
Page 97
Cuisine: North American | Course Type: Main Courses
Recipe Review
aj12754 from Montclair, NJ
Outstanding "breakfast for supper" meal. The combination of Swiss chard and apple really works. This, with a side salad and a glass of white wine, makes for a real comfort food dinner. Note: the Spanish Paprika and Potato variation of this dish (p. 98) was not as popular with my family.
Jan. 12 -- Varied recipe (which calls for a mix of Parmesan or Asiago with Muenster or Jack) by using just sharp cheddar. Still excellent.
October 18 -- Variation starting with bacon, using spinach (still trying to use up that huge bag of Costco spinach) rather than Swiss chard, keeping the apple, using a mix of Gruyere and Cheddar (trying to clear out the cheese drawer as well) .... and ... we loved it. Just great for a light Sunday night meal.
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