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Dinner: Changing the Game

Black Bean & Roasted Poblano Quesadillas

Page 246

| Course Type: Main Courses

(1 review)
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Recipe Reviews

22nd March 2017

southerncooker from Boomer, NC

Daughter and I loved these. I couldn't find smoked mozzarella so used regular and added a couple drops of liquid smoke. We ate ours with the optional avocado slices and lime wedges. Omitted the cliantro and added some salsa when we ate them. I made a half recipe for the two of us.

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