Dinner: Changing the Game
Anchovy Lamb Chops with Capers and Garlic
Page 76
| Course Type: Main Courses
(1 review)
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Recipe Reviews
These were very good. Small problems with the recipe itself.
- For four people, the recipe asks for 4 lamb chops. Don't you usually have three or four per person?
- My chops would have been happier cooked 2.5 minutes per side, rather than 3 and 5.
- Would be better to finely chop the anchovy fillets to help with their dissolving into the sauce.
Altogether very nice. The lemon juice was not something I would expect with lamb, but the sauce was good.
(edited 18th June 2022) (0) comment (0) useful
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