Anchovy Lamb Chops with Capers and Garlic

Page 76

| Course Type: Main Courses

(1 review)

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Recipe Review

These were very good. Small problems with the recipe itself.
- For four people, the recipe asks for 4 lamb chops. Don't you usually have three or four per person?
- My chops would have been happier cooked 2.5 minutes per side, rather than 3 and 5.
- Would be better to finely chop the anchovy fillets to help with their dissolving into the sauce.
Altogether very nice. The lemon juice was not something I would expect with lamb, but the sauce was good.

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