My Bread: The Revolutionary No-Work, No-Knead Method
Frittata Patate
Page 170
(1 review)
Recipe Reviews
sturlington from Hillsborough, NC
A basic frittata, with very thin pan-fried potatoes. I usually start my frittatas on the stove top and then finish them in the oven, rather than cooking them entirely in the oven, as suggested here.
(edited 17th August 2012) (0) comment (1) useful
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