Maple-Cinnamon Granola

Page 36

| Course Type: Breakfast/Brunch

(1 review)

Tags:

Single Review Display

So, I did modify this slightly, since the author says in the footnotes that she prefers her granola in smaller pieces, while I find the clumps/clusters much more satisfying. To achieve that I added 1 egg white, and did not stir during baking (at 300 rather than 350). I also added my toasted nuts into the 4 (not 5) cups oats before baking (she adds nuts/fruits after), again in hopes of getting more clusters. I did follow her flavor suggestion of toasted pecans and dried cherries which is great.
This is a light and crisp granola which I find is usually the case with recipes that incorporate olive or canola oil, and I did get nice clusters even if they were a little more fragile.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.