Dinner: Changing the Game
Mapo Tofu
Page 217
Cuisine: Chinese | Course Type: Main Courses
(1 review)
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Recipe Reviews
BethNH from , NH
This was the first recipe I tried from this book. Having never made Mapo Tofu before I found the directions very easy to follow. I may have cooked the pork just a tad too long because it got crunchy but it was still delicious. Both my husband and I enjoyed this but didn't find it spicy as the recipe indicated. After searching other Mapo Tofu recipes I found that most add chili oil. I added chili oil to the leftovers and that made the dish much better.
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