Dinner: Changing the Game
Summer Grain Bowl with Browned Corn, Black Beans, Chiles and Arugula
Page 278
| Course Type: Main Courses
(1 review)
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Recipe Reviews
southerncooker from Boomer, NC
Made a half recipe for daughter and I for supper one night. I had some Kamut that we've never tried before and decided to use that for the grain. This made for a very filling, beautiful and delicious supper.
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