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Dinner: Changing the Game

Summer Grain Bowl with Browned Corn, Black Beans, Chiles and Arugula

Page 278

| Course Type: Main Courses

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Recipe Reviews

27th April 2017

southerncooker from Boomer, NC

Made a half recipe for daughter and I for supper one night. I had some Kamut that we've never tried before and decided to use that for the grain. This made for a very filling, beautiful and delicious supper.

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