Salt to Taste: The Key to Confident, Delicious Cooking
Tuna, Cannellini Bean, Red Onion and Tomato Salad
Page 106
(1 review)
Tags: lunches tuna salads
Recipe Review
sturlington from Hillsborough, NC
A simple, classic salad, easy to make for a light lunch. Requires high-quality Italian tuna packed in olive oil to be truly flavorful. Try substituting pesto for fresh basil.
Comments
Login or register to add your own comments.