Classic Pasta Cookbook
Fettuccine Alle Verdure
Page 92
Cuisine: Italian | Course Type: Main Courses
(1 review)
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Recipe Reviews
Good, but not my favorite pasta sauce.
- I probably cut my veggies a bit too chunky. I'm trying to counter a tendency to cut things too small, and erred in the other direction. Chopped some of the cubes further as they cooked.
- Liked the roasted pepper sauce that bound the sautéed veggies.
- As we were eating I thought some chopped parsley, or shredded basil perhaps, added at the last minute might have been nice. (After making fresh pasta, I was too lazy go to the kitchen and chop a bit of one or the other.)
(edited 28th April 2017) (0) comment (0) useful
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