Crustless "Quiche"

Page: https://cooking.nytimes.com/recipes/1017528-crustless-quiche?action=click&module=Recirculation%20Band%20Recipe%20Card&region=More%20from%20Sam%20Sifton%27s%20Suggestions&pgType=recipedetai

| Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

Kept to the recipe and it was very good. Came together quickly and baked in 25 minutes (using 4 ramekins). This is easily adaptable and Bittman suggests adding bacon and onion.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.