Tonnarelli al Granchio e Rucola—Tonnarelli with Crab and Rocket

Page 107

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

An instant favorite.
I made a halfish recipe. Easy and quick to assemble; the only fussy part is peeling and seeding tomatoes. Very pretty with the colors of the Italian flag.
I made fresh pasta as a go-with, rolling to 5 (thickish) and cutting as spaghetti to approximate tonnarelli.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.