Tonnarelli al Granchio e Rucola—Tonnarelli with Crab and Rocket

Page 107

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

An instant favorite.
I made a halfish recipe. Easy and quick to assemble; the only fussy part is peeling and seeding tomatoes. Very pretty with the colors of the Italian flag.
I made fresh pasta as a go-with, rolling to 5 (thickish) and cutting as spaghetti to approximate tonnarelli.

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