Live to Eat: Cooking the Mediterranean Way
Tuna Salad Wrap
Page 203
Cuisine: Mediterranean | Course Type: Main Courses
(1 review)
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Recipe Review
southerncooker from Boomer, NC
Made this one for daughter and my lunch. Delicious. I used one of the variations and subbed canned chicken breast for the tuna. For the mixed herbs I used dill and parsley. This recipe uses one of the magnificent seven - Red Wine Vinaigrette p. 192
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