Live to Eat: Cooking the Mediterranean Way
Popular Recipes
Recipes listed from this edition: 9
Recent Reviews
Yogurt with Berries and Seeds reviewed by southerncooker
I made this twice already for my breakfast. I used sunflower and chia for the seeds, blackberries, blueberries and strawberries for the berries and added a few almonds one morning and a few pecans another morning. I think this is going to become my go...
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Cucumber Yogurt Dip (Tzatziki) reviewed by southerncooker
I made 1/4 of this recipe since the recipe makes such a large amount. I needed some for the Greek Burgers p. 45. This one uses some of the Garlic Confit p. 138.
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Greek Turkey Burgers reviewed by southerncooker
Made these for daughter and I and beef burgers for the guys. They were hard to get to hold together and we lost two in the grill. I pan fried the other two and they still didn't hold together very well but were still delicious. I made Cucumber Yogurt...
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Roasted Cherry Tomatoes reviewed by southerncooker
Another of the magnificent seven and is used in many of the other recipes but tastes good on it's own as well.
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