Live to Eat: Cooking the Mediterranean Way

Red Wine Vinaigrette
Page 192
Cuisine: Mediterranean | Course Type: Salad Dressings
(1 review)

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Recipe Reviews
southerncooker from Boomer, NC
This is one of the magnificent seven recipes and it also uses one more of those seven - Garlic Puree p. 141. I did add a pinch of sugar to this as it was a bit to tart for our tastes.
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