Live to Eat: Cooking the Mediterranean Way
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Recipe Reviews
southerncooker from Boomer, NC
I made this twice already for my breakfast. I used sunflower and chia for the seeds, blackberries, blueberries and strawberries for the berries and added a few almonds one morning and a few pecans another morning. I think this is going to become my go to work morning breakfast this summer using different combinations of berries, seeds and nuts along with the other ingredients.
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