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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Braised Fennel

Page 255

(1 review)

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Recipe Review

14th January 2011

wester from Soesterberg, Utr

This was good but not as special as some of the other recipes in this book. It turned out quite sweet, to the point that my four-year-olds loved it. Maybe I should have taken an even dryer wine. I added quite a big splash of Pernod, but it blended in nicely enough.

It did need longer in the oven and a higher temperature than mentioned in the recipe.

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