Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Stracciatella (Roman Egg Drop Soup)
Page 273
| Course Type: Soups and Stews
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By Samin Nosrat, Wendy MacNaughton
Simon & Schuster - 2017
ISBN: 1476753830
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By Samin Nosrat, Wendy MacNaughton, Michael Pollan
Canongate Books - 2017
ISBN: