Sicilian Chicken Salad

Page 342

| Course Type: Salads

(2 reviews)

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Recipe Reviews

Really enjoyed this salad. I have fennel, parsley, celery etc from the garden, and also added a bit of dill. Used almonds as the nuts. As the previous reviewer said, the currants and nuts go very well together. Excellent salad, a definite repeat for me.

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An unusual (at this house) and delicious chicken salad. A half recipe used the meat for half of last night's roast chicken. I didn't make aïoli, but tarted up the end of a jar of mayo. My half recipe generously served two for dinner.

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