Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Sicilian Chicken Salad
Page 342
| Course Type: Salads
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An unusual (at this house) and delicious chicken salad. A half recipe used the meat for half of last night's roast chicken. I didn't make aïoli, but tarted up the end of a jar of mayo. My half recipe generously served two for dinner.
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