Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Sicilian Chicken Salad
Page 342
| Course Type: Salads
Tags:
Recipe Review
An unusual (at this house) and delicious chicken salad. A half recipe used the meat for half of last night's roast chicken. I didn't make aïoli, but tarted up the end of a jar of mayo. My half recipe generously served two for dinner.
Comments
Login or register to add your own comments.