Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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Sicilian Chicken Salad
Page 342
| Course Type: Salads
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Recipe Review
Really enjoyed this salad. I have fennel, parsley, celery etc from the garden, and also added a bit of dill. Used almonds as the nuts. As the previous reviewer said, the currants and nuts go very well together. Excellent salad, a definite repeat for me.
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